Peel the onion
Trim off the root end and the stem end
Place the onion on a cutting board
Cut the onion crosswise into even slices
Keep the slices about 1/4 to 1/2 inch thick
Separate the slices into rings with your fingers
Use the rings as needed
Peel the onion
Trim off the root end and the stem end
Place the onion on a cutting board
Cut the onion crosswise into even slices
Keep the slices about 1/4 to 1/2 inch thick
Separate the slices into rings with your fingers
Use the rings as needed