Wash the dragon fruit
Place it on a cutting board
Cut off both ends
Slice the fruit in half lengthwise
Peel back the skin or scoop out the flesh with a spoon
Cut the flesh into slices, cubes, or wedges
Remove any remaining skin before serving
Wash the dragon fruit
Place it on a cutting board
Cut off both ends
Slice the fruit in half lengthwise
Peel back the skin or scoop out the flesh with a spoon
Cut the flesh into slices, cubes, or wedges
Remove any remaining skin before serving