Choose a healthy, actively growing rose plant
Water the plant thoroughly the day before cutting
Use clean, sharp pruning shears or a knife
Take cuttings early in the morning
Cut 6–10 inch (15–25 cm) semi-hardwood stems
Make the bottom cut just below a leaf node at a 45-degree angle
Remove leaves from the lower half of the cutting
Keep 2–3 leaves on the top half
Optional: trim the top cut just above a leaf node
Dip the cut end in rooting hormone (optional but helpful)
Fill small pots with a well-draining rooting mix (e.g., perlite and peat or seed-starting mix)
Insert the cutting so at least one leaf node is below the surface
Firm the soil gently around the cutting
Water until evenly moist but not waterlogged
Cover with a clear plastic bag or use a propagation dome to maintain humidity
Place in bright, indirect light or partial shade
Keep temperature roughly 65–75°F (18–24°C)
Keep the soil consistently moist and mist if needed
Vent the cover briefly each day to reduce fungal risk
Check for rooting after 4–8 weeks by gently tugging the cutting
Once rooted, gradually reduce humidity over 1–2 weeks
Transplant into larger pots or into the garden after new growth appears
Harden off for about 7–14 days before planting outdoors
Plant in well-draining soil with adequate sun for your rose variety
Water regularly until established, then follow normal rose watering needs
Prune lightly after establishment to encourage branching