Pat chicken breasts dry
Season with salt, pepper, and any desired spices
Heat a skillet over medium-high heat with oil
Place chicken breasts in the skillet
Cook for 5 to 7 minutes on the first side
Flip the chicken breasts
Cook for 5 to 7 minutes on the second side
Reduce heat if needed to prevent burning
Cook until the internal temperature reaches 165°F
Remove from heat
Let rest for 5 minutes
Slice and serve