Wash the broccoli thoroughly
Cut off the florets and trim the stem
Eat it raw with dip or salad
Steam it until tender
Boil it briefly and drain
Roast it with oil and seasoning
Sauté it in a pan
Add it to soups, stir-fries, or pasta
Season with salt, pepper, garlic, lemon, or cheese
Eat the florets and peeled stem pieces