Choose a sunny site with at least 6 to 8 hours of direct sunlight daily
Plant in well-drained soil with a pH between 6.0 and 7.0
Select a cherry variety suited to your climate
Plant bare-root or container-grown trees in early spring or fall
Space trees according to the variety and rootstock
Dig a wide hole and set the tree at the same depth it was growing before
Backfill with native soil and water thoroughly
Mulch around the base, keeping mulch away from the trunk
Water regularly during the first few years and during dry periods
Fertilize lightly in early spring if needed
Prune annually to shape the tree and improve airflow
Remove dead, damaged, or crossing branches
Protect blossoms and fruit from late frosts when possible
Thin fruit if needed to improve size and reduce branch stress
Harvest cherries when fully ripe and firm
Protect fruit from birds with netting
Monitor for pests and diseases and treat promptly
Keep the area around the tree free of weeds and debris
Choose sweet cherry trees for fresh eating and tart cherries for cooking
Plant more than one compatible variety if cross-pollination is required
Use dwarf or semi-dwarf rootstocks for easier maintenance and harvesting