Choose a sunny site with well-drained soil
Test soil pH and aim for about 6.0 to 7.5
Prepare loose, weed-free seedbed
Add compost if soil is poor, but avoid heavy nitrogen fertilizer
Sow seeds directly outdoors after the last frost
Plant seeds 1 to 2 inches deep
Space seeds 3 to 6 inches apart
Space rows 12 to 18 inches apart
Water lightly after planting
Keep soil evenly moist until germination
Thin seedlings if overcrowded
Mulch lightly to conserve moisture and reduce weeds
Weed carefully without disturbing roots
Water deeply but infrequently once plants are established
Avoid overwatering to prevent root rot
Provide support only if plants become floppy
Watch for pests and diseases regularly
Harvest pods when they turn brown and dry
Pull plants or pick pods and dry them further
Shell and store chickpeas in a cool, dry place