Choose a spot with full sun to partial shade
Use well-draining, fertile soil
Sow seeds directly outdoors after the last frost
Plant seeds about 1/4 inch deep
Space seeds about 1 to 2 inches apart
Keep soil consistently moist until germination
Thin seedlings to about 6 inches apart
Water regularly to prevent bolting
Mulch lightly to retain moisture
Harvest leaves when plants are 4 to 6 inches tall
Cut outer stems first to encourage regrowth
Sow new seeds every 2 to 3 weeks for a continuous harvest
Provide afternoon shade in hot weather
Remove flower stalks if you want more leaves
Let some plants flower if you want coriander seeds