Choose cilantro seeds (or start from seedlings if available)
Pick a location with full sun to partial shade
Use well-draining soil; keep soil evenly moist
Sow seeds directly outdoors after the last frost or start indoors 3–4 weeks before transplanting
Plant seeds 1/4 inch deep
Space seeds about 1 inch apart; thin later to 6–8 inches between plants
Water gently to keep the top inch of soil moist until germination
Expect germination in about 7–14 days
Keep soil consistently moist; water when the top inch dries
Fertilize lightly if needed (optional); avoid heavy nitrogen
Thin seedlings as they grow to prevent overcrowding
Mulch lightly to help retain moisture and moderate temperature
Harvest leaves regularly by snipping outer stems; leave inner growth to continue
Harvest by cutting stems near the base for larger bunches
For continuous harvest, sow small batches every 2–3 weeks
Watch for bolting in hot weather; provide afternoon shade or grow in cooler seasons
If growing in containers, use at least a 6–10 inch pot with drainage holes
Avoid transplanting if possible (cilantro can be sensitive); if transplanting, handle gently
Manage pests like aphids and spider mites with a strong water spray or insecticidal soap
Prevent disease by ensuring airflow and avoiding overhead watering
Let some plants flower if you want coriander seeds
Store harvested cilantro by wrapping in a slightly damp paper towel and refrigerating, or freeze chopped leaves in small portions