Choose a sunny location with well-drained, fertile soil
Test soil pH and aim for slightly acidic to neutral soil
Add compost or well-rotted manure before planting
Plant rhubarb crowns in early spring or fall
Space crowns about 3 to 4 feet apart
Set crowns so the buds are just below the soil surface
Water deeply after planting
Keep soil evenly moist, especially during dry periods
Mulch around plants to retain moisture and suppress weeds
Remove flower stalks as soon as they appear
Fertilize in early spring with compost or a balanced fertilizer
Avoid harvesting in the first year
Harvest lightly in the second year
Pull stalks gently from the base or cut them off
Stop harvesting when stalks become thin
Leave some stalks on the plant to support growth
Divide crowded plants every 5 to 10 years
Protect crowns from excessive heat and waterlogging
Remove dead leaves and debris in fall
Avoid eating rhubarb leaves
Watch for pests and diseases and remove affected growth promptly