Choose a sunny location with well-drained soil
Prepare soil by loosening it and mixing in compost
Plant shallot sets or bulbs in early spring or fall
Separate bulbs into individual cloves before planting
Place cloves pointy end up
Space cloves 4 to 6 inches apart
Plant cloves 1 to 2 inches deep
Keep rows 12 to 18 inches apart
Water after planting
Keep soil evenly moist, not soggy
Remove weeds regularly
Mulch lightly to help retain moisture and suppress weeds
Feed with a balanced fertilizer if needed
Avoid overwatering to prevent rot
Harvest when tops yellow and fall over
Lift bulbs carefully from the soil
Cure harvested shallots in a dry, airy place
Store cured shallots in a cool, dry, dark location