Choose a suitable wheat variety for your climate and season
Select well-drained soil with good fertility
Test the soil and adjust pH and nutrients if needed
Prepare the land by plowing and leveling
Remove weeds, rocks, and crop residues
Sow seeds at the recommended time for your region
Plant seeds at the proper depth and spacing
Use the recommended seed rate
Apply starter fertilizer if needed
Irrigate after sowing if soil moisture is low
Keep the field weed-free during early growth
Monitor for pests and diseases regularly
Apply pest and disease control measures when needed
Top-dress nitrogen fertilizer at the right growth stage
Ensure proper drainage to prevent waterlogging
Protect the crop from birds and animals
Harvest when the grains are mature and dry
Dry and clean the harvested wheat
Store wheat in a cool, dry, pest-free place