Trim 1–2 cm off the stems at an angle
Remove any leaves below the waterline
Use a clean vase
Fill the vase with fresh, cool water
Add flower food if provided
Change the water every 1–2 days
Recut the stems every 2–3 days
Keep the bouquet away from direct sunlight
Keep it away from heat sources
Keep it away from drafts and air vents
Keep it away from ripening fruit
Remove wilted flowers promptly
Avoid overcrowding the vase
Mist delicate flowers lightly if needed