Trim 1–2 cm off the stems at a 45-degree angle
Use a clean vase
Fill the vase with fresh, room-temperature water
Remove any leaves below the waterline
Add flower food if available
Change the water every 1–2 days
Recut the stems every few days
Keep the bouquet away from direct sunlight
Keep the bouquet away from heat sources
Keep the bouquet away from drafts
Keep the bouquet away from ripening fruit
Remove wilted flowers promptly
Mist delicate flowers lightly if needed
Refrigerate the bouquet overnight if possible
Avoid overcrowding the vase
Keep the vase and water free of debris