Set the oven to the lowest safe holding temperature, usually 170°F to 200°F
Preheat the oven before placing food inside
Cover food tightly with foil or a lid to prevent drying out
Use oven-safe dishes and cookware
Keep sauces, gravies, and moist foods covered to retain moisture
Stir or rotate food occasionally if holding for a long time
Avoid leaving food in the oven for extended periods
Check food temperature regularly to keep it above 140°F
Place food on the middle rack for even heat
Turn off the oven if it runs too hot and let it cool slightly before returning food inside
Keep bread and baked goods loosely covered to avoid sogginess
Use a warming drawer if available
Do not overcrowd the oven
Remove food as soon as possible after serving to prevent overcooking