Microwave: wrap the corn in a damp paper towel and heat for 1–2 minutes
Boil: place in boiling water for 3–5 minutes
Steam: steam for 3–5 minutes until hot
Oven: wrap in foil and bake at 350°F for 10–15 minutes
Grill: place over medium heat for 5–10 minutes, turning occasionally
Stovetop: heat in a covered skillet with a little water for 5–7 minutes
Air fryer: wrap in foil and heat at 350°F for 5–8 minutes
Frozen corn on the cob: thaw first or add a few extra minutes to the heating time