Oven: wrap pita in foil and heat at 350°F for 5 to 10 minutes
Stovetop: warm in a dry skillet over medium heat for 30 to 60 seconds per side
Microwave: wrap in a damp paper towel and heat for 10 to 20 seconds
Toaster: place pita in the toaster on a low setting until warmed
Grill: heat briefly over medium heat for 15 to 30 seconds per side
Keep pita covered after heating to prevent drying out