Preheat the oven to 200°F to 250°F
Place the pizza on a baking sheet, pizza stone, or oven-safe rack
Cover the pizza loosely with aluminum foil to prevent drying out
Keep the oven door closed as much as possible
Check the pizza every 15 to 20 minutes
Turn off the oven if you only need to hold it briefly and use the residual heat
Avoid temperatures above 250°F to prevent overcooking
Remove the pizza once ready to serve