How to Tone Down Spicy Food?

Drink milk or eat yogurt

Eat bread, rice, or other starchy foods

Add more of the non-spicy ingredients

Stir in cream, coconut milk, or cheese

Add a little sugar or honey

Add acid like lemon juice or vinegar in small amounts

Serve with avocado

Eat cucumber or other cooling foods alongside it

Avoid drinking water alone

Take smaller bites and eat slowly

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