Clean tools immediately after use
Dry tools thoroughly before storing
Store knives and blades in a knife block, sheath, or magnetic strip
Use cutting boards made of wood or plastic, not glass or stone
Hone blades regularly with a honing steel or ceramic rod
Sharpen blades when honing no longer restores the edge
Use the correct sharpening angle for each tool
Follow the manufacturer’s care instructions
Avoid twisting or prying with blades
Keep blades away from hard surfaces
Hand wash sharp tools when possible
Inspect tools for chips, rust, or damage regularly
Oil carbon steel tools lightly to prevent rust
Replace worn or damaged tools promptly