Crack 2 to 3 eggs into a bowl
Add a pinch of salt and pepper
Whisk the eggs until well mixed
Heat a nonstick pan over medium heat
Add a little butter or oil to the pan
Pour the eggs into the pan
Let the eggs cook until the edges begin to set
Gently lift the edges and tilt the pan so uncooked egg flows underneath
Add any fillings you want on one half of the omelette
Fold the omelette in half
Cook for another 30 to 60 seconds
Slide the omelette onto a plate
Serve immediately