Brew 1 shot of espresso or 1/2 cup strong coffee
Heat 1 cup milk
Whisk or froth the milk until foamy
Add 1 to 2 tablespoons chocolate syrup or 1 tablespoon cocoa powder and 1 to 2 teaspoons sugar to a mug
Pour in the hot espresso or coffee
Stir until the chocolate is fully dissolved
Add the steamed milk
Spoon the foam on top
Optional: top with whipped cream or chocolate shavings