1/2 cup mayonnaise
1/4 cup honey
2 tbsp unsalted butter
1 tbsp barbecue sauce
1 tbsp yellow mustard
1 tsp apple cider vinegar
1/2 tsp garlic powder
1/4 tsp smoked paprika
1/4 tsp salt
1/4 tsp black pepper
Whisk mayonnaise, honey, mustard, vinegar, garlic powder, smoked paprika, salt, and black pepper in a bowl
In a small saucepan, melt butter and stir in barbecue sauce until smooth
Add the warm barbecue-butter mixture to the bowl
Whisk until fully combined
Cover and refrigerate at least 30 minutes before serving
Store in a sealed container in the refrigerator up to 5 days