Cut chicken breasts into strip-sized pieces
Season the chicken with salt, pepper, and any preferred spices
Set up three bowls: flour, beaten eggs, and breadcrumbs
Dredge each chicken strip in flour
Dip the floured strip into the beaten eggs
Coat the strip in breadcrumbs
Heat oil in a skillet or deep fryer to medium-high heat
Fry the strips until golden brown and cooked through
Drain on paper towels
Serve hot with dipping sauce