Rinse 1 cup of rice until the water runs clear
Drain the rice well
Add the rice to a pot with 1 1/4 cups water
Add a pinch of salt if desired
Bring to a boil over medium-high heat
Reduce the heat to low
Cover the pot with a tight-fitting lid
Simmer for 15 to 18 minutes
Turn off the heat
Let the rice sit covered for 5 to 10 minutes
Fluff the rice with a fork
Serve plain or with soy sauce, scallions, or vegetables