Use full-fat canned coconut milk or homemade coconut milk
Sterilize a glass jar and utensils
Pour the coconut milk into the jar
Add a yogurt starter or probiotic capsules with live cultures
Stir until fully combined
Cover the jar loosely with a lid or cloth
Keep the mixture warm at 75–110°F
Let it ferment for 24–48 hours
Check for a tangy taste and thicker texture
Refrigerate for several hours to set
Stir before serving
Add sweetener or flavorings if desired