1 cup whole milk or half-and-half
2 to 4 tablespoons sugar or maple syrup
1 teaspoon vanilla extract
Pinch of salt
Optional: 1 to 2 tablespoons heavy cream for a richer texture
Optional: 1 tablespoon powdered milk for extra body
Whisk all ingredients together until fully dissolved
Store in a sealed jar in the refrigerator
Shake well before each use
Use within 5 to 7 days