Ingredients: 8 oz (225 g) cream cheese, softened
Ingredients: 1/2 cup (115 g) unsalted butter, softened
Ingredients: 2 to 3 cups (240 to 360 g) powdered sugar
Ingredients: 1 tsp vanilla extract
Ingredients: Pinch of salt (optional)
Instructions: Beat cream cheese and butter until smooth and creamy
Instructions: Add vanilla and salt, mix until combined
Instructions: Gradually add powdered sugar, beating until desired sweetness and thickness
Instructions: If too thick, add 1 to 2 tsp milk or cream, as needed
Instructions: If too thin, add more powdered sugar, 1 to 2 tbsp at a time
Instructions: Use immediately or refrigerate up to 3 days, then re-whip briefly before using