1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
2 tablespoons melted butter
1 tablespoon sugar
1/4 teaspoon salt
Extra butter for the pan
Whisk flour, eggs, milk, melted butter, sugar, and salt until smooth
Let the batter rest for 20–30 minutes
Heat a nonstick skillet over medium heat
Lightly butter the skillet
Pour a small amount of batter into the skillet
Tilt the skillet to spread the batter thinly
Cook for 1–2 minutes until the edges lift
Flip the crepe
Cook for 30–60 seconds more
Transfer to a plate
Repeat with remaining batter
Fill with sweet or savory fillings
Fold or roll before serving