Boil and mash potatoes
Finely chop onions, green chilies, coriander leaves, and boiled vegetables
Add salt, red chili powder, garam masala, and a little lemon juice
Mix in bread crumbs or cornflour to bind the mixture
Shape the mixture into small flat cutlets
Dip each cutlet in beaten egg or a cornflour slurry
Coat with bread crumbs
Heat oil in a pan
Fry the cutlets on medium heat until golden brown on both sides
Drain on paper towels
Serve hot with chutney or sauce