Consult your veterinarian before changing your dog’s diet
Choose a balanced recipe formulated for your dog’s age, size, and health needs
Use lean protein such as chicken, turkey, beef, fish, or eggs
Use carbohydrates such as brown rice, oats, sweet potatoes, or pumpkin
Add dog-safe vegetables such as carrots, green beans, peas, or spinach
Include a healthy fat source such as fish oil or a small amount of olive oil
Add calcium and other required supplements as recommended by your veterinarian
Wash all ingredients thoroughly
Cook meats fully and avoid seasoning, salt, garlic, and onion
Cook grains and vegetables until soft
Mix ingredients in proper proportions
Let the food cool completely before serving
Portion meals according to your dog’s calorie needs
Store leftovers in sealed containers in the refrigerator
Use refrigerated food within a few days or freeze for longer storage
Monitor your dog for changes in weight, stool, energy, or allergies
Adjust the recipe only with veterinary guidance