Gather tortillas, cooked filling, enchilada sauce, shredded cheese, and any desired toppings
Preheat the oven to 375°F
Lightly grease a baking dish
Warm the tortillas so they are flexible
Spoon filling into each tortilla
Roll the tortillas tightly
Place the rolled tortillas seam-side down in the baking dish
Pour enchilada sauce evenly over the tortillas
Sprinkle shredded cheese on top
Bake until the cheese is melted and the sauce is bubbling
Remove from the oven
Add desired toppings
Serve hot