3 1/4 cups all-purpose flour
1 packet active dry yeast
1 1/4 cups warm water
2 tablespoons sugar
1 tablespoon salt
2 tablespoons olive oil or melted butter
In a bowl, mix warm water, sugar, and yeast
Let sit for 5 to 10 minutes until foamy
Add salt, oil, and 2 cups flour
Mix until combined
Add remaining flour gradually until a soft dough forms
Knead dough on a floured surface for 8 to 10 minutes
Place dough in a greased bowl
Cover and let rise for 1 to 1 1/2 hours until doubled
Punch down dough
Shape into a loaf
Place in a greased loaf pan
Cover and let rise for 30 to 45 minutes
Preheat oven to 375°F
Bake for 25 to 30 minutes until golden brown
Remove from pan and cool on a wire rack