2 cups all-purpose flour
3 large eggs
1/2 teaspoon salt
1 tablespoon olive oil, optional
Place flour on a clean surface or in a bowl
Make a well in the center
Add eggs, salt, and olive oil to the well
Beat eggs gently with a fork
Gradually mix flour into the eggs
Knead dough for 8 to 10 minutes until smooth
Add a little flour if dough is too sticky
Add a few drops of water if dough is too dry
Wrap dough in plastic wrap
Let dough rest for 30 minutes
Divide dough into smaller pieces
Roll out each piece thinly
Dust with flour as needed
Cut into desired pasta shape
Boil salted water in a large pot
Cook pasta for 2 to 4 minutes
Drain pasta
Serve with sauce of choice