Melt 1/2 cup butter in a saucepan over low heat
Add 1/2 cup hot sauce
Add 1 to 2 tablespoons white vinegar
Add 1 teaspoon Worcestershire sauce
Add 1/2 teaspoon garlic powder
Add 1/4 teaspoon cayenne pepper
Add salt to taste
Whisk until smooth
Simmer for 2 to 3 minutes
Toss with cooked wings immediately