1/2 cup creamy peanut butter
2 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon rice vinegar
1 to 2 tablespoons brown sugar or honey
1 teaspoon sesame oil
1 teaspoon grated garlic
1 teaspoon grated ginger
1/4 to 1/2 cup warm water
1 to 2 teaspoons chili sauce or sriracha
Whisk peanut butter, soy sauce, lime juice, rice vinegar, brown sugar or honey, sesame oil, garlic, ginger, and chili sauce together
Add warm water a little at a time until smooth and pourable
Taste and adjust sweetness, saltiness, acidity, and heat
Serve with noodles, satay, spring rolls, or vegetables