Fry 4 to 6 slices of country ham in a skillet over medium heat
Remove the ham and keep it warm
Leave 2 to 3 tablespoons of drippings in the skillet
Add 1/2 cup hot water to the drippings
Stir and scrape up any browned bits from the pan
Simmer for 1 to 2 minutes
Add 1/4 to 1/2 cup strong black coffee
Stir until combined
Season with black pepper to taste
Serve hot over ham, biscuits, or grits