1 can chickpeas, drained and rinsed
2 to 3 tablespoons tahini
2 tablespoons lemon juice
1 small garlic clove
2 to 4 tablespoons olive oil
2 to 4 tablespoons cold water
1/2 teaspoon salt
1/2 teaspoon ground cumin
Add chickpeas, tahini, lemon juice, garlic, olive oil, salt, and cumin to a food processor
Blend until smooth
Add cold water, 1 tablespoon at a time, until desired texture is reached
Taste and adjust salt, lemon juice, or garlic
Transfer to a bowl
Drizzle with olive oil
Serve with pita, vegetables, or crackers