1 cup frozen chopped spinach, thawed and squeezed dry
1 can artichoke hearts, drained and chopped
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella
1/2 cup grated Parmesan
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes, optional
Preheat oven to 375°F
Mix cream cheese, sour cream, mayonnaise, garlic, salt, pepper, and red pepper flakes
Stir in spinach, artichokes, mozzarella, and Parmesan
Transfer to a baking dish
Bake for 20 to 25 minutes until hot and bubbly
Serve warm with chips, bread, or vegetables