Separate 2 large eggs into yolks and whites
In a bowl, whisk egg yolks with 2 tablespoons milk and 1/2 teaspoon vanilla extract
Sift in 1/4 cup all-purpose flour, 1/2 teaspoon baking powder, and 1 tablespoon sugar
Mix until smooth
In a clean bowl, beat egg whites with a pinch of salt until foamy
Add 1 tablespoon sugar and beat to stiff peaks
Fold the meringue into the yolk batter in 2 to 3 additions
Heat a nonstick pan on low heat and lightly grease it
Spoon tall mounds of batter into the pan
Cover the pan with a lid
Cook on low heat until the bottoms are golden
Add a small amount of water to the pan if needed, then cover again to steam
Flip carefully and cook the other side until done
Serve immediately with syrup, butter, or fruit