Use old-fashioned rolled oats
Use a 2:1 liquid-to-oats ratio for creamy oatmeal
Use water, milk, or a mix of both
Add a pinch of salt
Bring the liquid to a gentle simmer before adding oats
Stir the oats in and reduce heat to low
Cook slowly, stirring occasionally
Cook until thick and tender, about 5 to 10 minutes
Add sweetener after cooking if desired
Stir in butter, cream, or yogurt for richness
Top with fruit, nuts, seeds, or spices
Use cinnamon, vanilla, or nutmeg for flavor
Let it rest for 1 to 2 minutes before serving