Measure the rice and water accurately
Rinse the rice until the water runs mostly clear
Soak the rice if needed for the variety you are using
Use the correct water-to-rice ratio for the type of rice
Bring the water to a boil before reducing the heat
Cover the pot tightly while cooking
Keep the heat low and steady
Do not stir the rice while it cooks
Cook until the water is absorbed and the rice is tender
Remove the pot from the heat
Let the rice rest with the lid on
Fluff the rice gently with a fork or rice paddle
Season after cooking if desired
Use a heavy-bottomed pot or rice cooker for even results
Avoid lifting the lid repeatedly during cooking