Rinse 1 cup red rice under cold water until the water runs mostly clear
Soak the rice for 20 to 30 minutes, then drain
Heat 1 tablespoon oil or ghee in a pot over medium heat
Add 1 teaspoon cumin seeds, if desired
Add 1 chopped onion and sauté until soft
Add 1 chopped tomato and cook until softened
Add 1 to 2 chopped green chilies, if desired
Add 1/2 teaspoon turmeric powder, 1 teaspoon salt, and any other spices you like
Add the drained red rice and stir to coat
Add 2 to 2 1/2 cups water
Bring to a boil
Reduce heat to low, cover, and simmer for 25 to 35 minutes
Turn off the heat and let it rest for 5 to 10 minutes
Fluff with a fork
Serve hot