Rinse 1 cup long-grain rice until the water runs clear
Heat 2 tablespoons butter or oil in a saucepan over medium heat
Add 1 small chopped onion and cook until softened
Add 1 cup rice and stir for 1 to 2 minutes until lightly toasted
Add 2 cups broth, 1/2 teaspoon salt, and optional pepper
Bring to a boil
Reduce heat to low and cover
Simmer for 15 to 18 minutes until the liquid is absorbed
Remove from heat and let stand covered for 5 minutes
Fluff with a fork
Stir in optional herbs, toasted nuts, or cooked vegetables