4 ripe tomatoes
1 small onion
1 to 2 jalapeños or serrano peppers
2 cloves garlic
1/4 cup fresh cilantro
1 lime, juiced
1/2 teaspoon salt
Optional: 1/4 teaspoon cumin
Wash the tomatoes, peppers, cilantro, and lime
Remove stems from the peppers
Remove seeds from the peppers for less heat
Chop the tomatoes, onion, peppers, and garlic
Add all ingredients to a bowl or blender
Add lime juice, salt, and cumin if using
Pulse or blend until desired texture is reached
Taste and adjust salt or lime juice
Refrigerate for 15 to 30 minutes before serving
Serve with chips, tacos, or grilled foods