1/2 cup soy sauce
1/4 cup water
2 tablespoons brown sugar
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon minced garlic
1 teaspoon minced ginger
1 teaspoon cornstarch
1 tablespoon cold water
Combine soy sauce, water, brown sugar, honey, rice vinegar, garlic, and ginger in a saucepan
Heat over medium heat until the sugar dissolves
Mix cornstarch with cold water in a small bowl
Stir the cornstarch slurry into the saucepan
Simmer for 2 to 3 minutes until thickened
Remove from heat and let cool
Use immediately or store in an airtight container in the refrigerator