1 lb raw shrimp, peeled, deveined, and chopped
1 cup fresh lime juice
1/2 cup fresh lemon juice
1 small red onion, finely diced
2 tomatoes, seeded and diced
1 cucumber, peeled and diced
1 jalapeño, seeded and minced
1/2 cup chopped cilantro
1 avocado, diced
Salt, to taste
Black pepper, to taste
Corn or tortilla chips, for serving
Place the chopped shrimp in a bowl
Pour the lime juice and lemon juice over the shrimp
Cover and refrigerate until the shrimp turns opaque, about 30 to 45 minutes
Drain excess citrus juice if desired
Add the red onion, tomatoes, cucumber, jalapeño, and cilantro
Season with salt and black pepper
Gently fold in the avocado
Chill for 10 to 15 minutes
Serve cold with corn or tortilla chips