Pat shrimp dry
Season shrimp with salt, pepper, chili powder, cumin, garlic powder, and paprika
Heat oil in a skillet over medium-high heat
Cook shrimp 1 to 2 minutes per side until pink and opaque
Warm corn or flour tortillas
Shred cabbage or lettuce
Prepare toppings such as diced avocado, chopped cilantro, sliced onions, and lime wedges
Mix a simple sauce with sour cream or yogurt, lime juice, and hot sauce
Fill tortillas with shrimp
Add cabbage or lettuce
Add avocado, cilantro, and onions
Drizzle with sauce
Serve with lime wedges