Preheat the oven to 400°F to 450°F
Pat the steaks dry with paper towels
Season both sides with salt and black pepper
Heat an oven-safe skillet over high heat on the stovetop
Add a small amount of oil to the skillet
Sear the steaks for 1 to 2 minutes per side
Transfer the skillet to the oven
Cook until the steaks reach the desired doneness
Use a meat thermometer to check internal temperature
Remove the steaks from the oven
Let the steaks rest for 5 to 10 minutes
Slice and serve