Heat oil in a skillet over medium heat
Cook shredded chicken, beef, or beans with seasoning
Warm corn tortillas until pliable
Place filling along one edge of each tortilla
Roll tortillas tightly into taquitos
Secure with toothpicks if needed
Place taquitos seam-side down on a baking sheet or in hot oil
Bake at 425°F until crisp or fry until golden brown
Remove and drain on paper towels if fried
Serve with salsa, guacamole, or sour cream