2 cups Greek yogurt
1 cucumber, grated
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon chopped fresh dill
1/2 teaspoon salt
1/4 teaspoon black pepper
Squeeze excess liquid from the grated cucumber
Mix yogurt, cucumber, garlic, olive oil, lemon juice, dill, salt, and pepper in a bowl
Stir until well combined
Chill before serving
Serve with pita, vegetables, or grilled meats